PDF) Kappa and iota carrageenan combination of Kappaphycus alvarezii and Eucheuma spinosum as a gelatin substitute in ice cream raw material product
A study on phase separation behavior in kappa/iota carrageenan mixtures by micro DSC, rheological measurements and simulating water and cations migration between phases - ScienceDirect
Gelation mechanism and network structure of mixed kappa carrageenan/lambda carrageenan gels studied by macroscopic and microscopic observation methods - ScienceDirect
Lambda-Carrageenan - an overview | ScienceDirect Topics
Pin on Cape Crystal Brands
Syneresis of the 1% gels of kappa-carrageenan/konjac gum during cold... | Download Scientific Diagram
Foods | Free Full-Text | Composite Gel Fabricated with Konjac Glucomannan and Carrageenan Could Be Used as a Cube Fat Substitute to Partially Replace Pork Fat in Harbin Dry Sausages
Final material compositions. Material A, kappa-carrageenan and silicon... | Download Scientific Diagram
Carrageenan - Wikipedia
Carrageenan - an overview | ScienceDirect Topics
PDF] Molecular signature of kappa-carrageenan mimics chondroitin-4-sulfate and dermatan sulfate and enables interaction with arylsulfatase B. | Semantic Scholar